Maddur vada, also known as Madduru vade (pronounced "ma-ddur vah-daa", "ma-ddur vah-dey"), is a savoury fritter-type snack from South India. The snack derives its name from the town of Maddur which is in the Mandya district of Karnataka.
Preparation
Maddur vada is made of
rice flour,
semolina and
maida flour mixed with onion,
curry leaves,
Chili pepper, grated coconut,
Cashew /
Peanut,
ghee, salt, and
asafoetida. The onion and curry leaves are fried and then mixed with water to make a soft dough, which is made into
patties and deep fried.
See also
